menus

SOUP OF THE DAY
£4.30

CHICKEN LIVERS IN A PEPPERCORN SAUCE
SAUTEED WITH GARLIC, ONION AND BRANDY
£6.25

PEAR, WALNUT AND ROQUEFORT SALAD
WITH A HERB VINAIGRETTE
£5.95

GARLIC AND GINGER KING PRAWNS
WITH GARLIC, GINGER, LEMON AND WHITE WINE
£7.25

SCOTTISH SMOKED SALMON WITH BASIL OIL
WITH DRESSED LEAVES
£6.50

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SIRLOIN STEAK
8OZ ABERDEEN ANGUS STEAK PAN-FRIED TO ORDER
£16.25

SIRLOIN STEAK WITH ONION AND BALSAMIC
£16.75

SIRLOIN STEAK WITH A BLUE CHEESE AND CHIVE BUTTER
£17.25

FILLET OF VENISON
SCOTTISH VENISON FILLET PAN-FRIED WITH A BRAMBLE,ROSEMARY AND PORT JUS
£16.95

PAN-FRIED SALMON FILLET
WITH A TOMATO. SHALLOT, TARRAGON , WINE AND CREAM SUACE
£13.50

BREAST OF PHEASANT WITH ORANGE AND VERMOUTH
£13.50

HOT SPICY LAMB RUMP
WITH A ONION, TOMATO, GINGER, CHILLI AND WINE SAUCE
£13.50

CHEF’S VEGETABLE DISH OF THE DAY
£12.95

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SELECTION OF DAILY DESSERTS FROM £4.50

COFFEE AND SWEETS £3.25

Soup of the Day

Goats Cheese, Honey and Walnut
With dressed leaves and a herb vinaigrette

Uist Hot Smoked Salmon
With a horseradish mash and dressed leaves

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Pan-fried Chicken Fillet with Stornoway Black Pudding
With a whisky and cream sauce

Medallion of Venison
With a bramble. rowan, juniper and port jus

Baked Loin of Cod
With a cheddar and Arran mustard topping

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Orkney Fudge Cheesecake

Baked Ginger Pudding with Cinnamon Ice-cream
With a green ginger wine and brandy sauce

Ice-cream with a Summer Fruit Coulis

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Coffee and Sweets