menus

We offer a 3 course Table d'hote menu which is changed on a daily basis. We are happy to cater or Special Dietry needs with proior notice - please advise us when making your reservation

Below is an example of our Restaurant menu.

Conservatory Restaurant - TABLE D’HOTE MENU

Soup of the Day

Goats Cheese, Honey and Walnut
With dressed leaves and a herb vinaigrette

Uist Hot Smoked Salmon
With a horseradish mash and dressed leaves

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Pan-fried Chicken Fillet with Stornoway Black Pudding
With a whisky and cream sauce

Medallion of Venison
With a bramble. rowan, juniper and port jus

Baked Loin of Cod
With a cheddar and Arran mustard topping

***

Orkney Fudge Cheesecake

Baked Ginger Pudding with Cinnamon Ice-cream
With a green ginger wine and brandy sauce

Ice-cream with a Summer Fruit Coulis

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Coffee and Sweets

Tomatin Distillery

All good whisky begins in the hills, and at Tomatin the hills are older and wilder and more impressive than most.

When you visit Tomatin we want you to experience a real distillery atmosphere and we want you to leave us with a host of new memories.

In our Visitor Centre you'll find there is lots more interesting information, including our special video presentation, and plenty of opportunity to buy our prestigious products at advantageous prices.

Click here for more information on visiting the Tomatin Distillery.